Quesadilla’s

This is a fantastic and easy lunch time snack! Quesadillas are a mexican street food and you can adapt them to your own taste. You could make them spicy, serve with salsa, guacamole or sour cream, or just enjoy them as they are. Substitute cheese for lactose free and these snack can be vegan as well!

Ingredients:

This is to make 1 quesadilla.
x2 Soft tortilla wraps
50g grated cheddar cheese – about a handful
1 spring onion chopped
2-3 cherry tomatoes quartered
1 baby corn sliced
1-2 mushrooms sliced
1⁄4 pepper sliced
You can add any veg you like really. If you’d like to make it spicy, add chilli or chipotle paste, you could switch the cheese for feta, add some cooked sweet potato, chorizo, chicken or even left over chilli con . These are a great versatile snack to use what’s in your fridge!

Method:

1. Using a heavy bottomed frying pan on a medium heat, add one of your wraps. You don’t need oil!
2. Add half of your cheese.
3. Add your fillings.
4. Add the rest of your cheese on top.
5. Add the second wrap and gently press down.
6. Allow the tortilla to toast to a deep golden brown then flip and
   allow the other side to toast as well.
7. Serve by quartering your quesadilla and enjoy!