Devilled Eggs

These are a firm favourite in our house, and there is always a plate at a family buffet or picnic. Making devilled eggs is also a fantastic way to use up your pace eggs!

Ingredients:

6 Hard boiled eggs

3 tbsp mayonnaise 

1 tsp curry powder OR 1 tsp English mustard

1 tsp apple cider vinegar

To garnish:

Pinch of sweet paprika

Method:

1. Make your hard boiled eggs. To do this put the eggs on to boil and when they start boiling set a timer for 7 minutes.
2. Put immediately into cold water to cool.
3. Peel your eggs and cut them in half.
4. Remove the yolks and place in a mixing bowl with all of your other ingredients except your garnish.
5. Mix together well until smooth.
6. Spoon or pipe your mixture back into the half eggs.
7. Sprinkle with paprika and enjoy!