Tag: mayonnaise

Devilled Eggs

These are a firm favourite in our house, and there is always a plate at a family buffet or picnic. Making devilled eggs is also a fantastic way to use up your pace eggs!

Ingredients:

6 Hard boiled eggs

3 tbsp mayonnaise 

1 tsp curry powder OR 1 tsp English mustard

1 tsp apple cider vinegar

To garnish:

Pinch of sweet paprika

Method:

  1. Make your hard boiled eggs. To do this put the eggs on to boil and when they start boiling set a timer for 7 minutes.
  2. Put immediately into cold water to cool.
  3. Peel your eggs and cut them in half.
  4. Remove the yolks and place in a mixing bowl with all of your other ingredients except your garnish.
  5. Mix together well until smooth.
  6. Spoon or pipe your mixture back into the half eggs.
  7. Sprinkle with paprika and enjoy!

Pretty Coleslaw

Here’s a very simple recipe for a colourful coleslaw that makes an excellent side dish or add your favourite grated cheese for a fab sandwich filling!

Ingredients:

  • 3 tbsp mayonnaise
  • 1 tbsp apple cider or white wine vinegar
  • 1 tsp English mustard
  • 1/3 of a red cabbage shredded
  • 2 carrots shredded or grated
  • 1 small red onion finely sliced

Method:

Whisk together your wet ingredients, then add your prepared vegetables, mix together and enjoy! This will keep in the fridge in an air tight container for up to three days.